All Recipes

Pickled lotus root slices

My husband likes spicy vegetables and lotus root is crispy. Perfect~

10 Steps

Steamed oysters with minced garlic and vermicelli

One of my husband's favorite dishes

7 Steps

Stir fried bamboo shoots and melons

Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. It can be eaten raw, steamed or roasted, sliced and fried, or... ...

7 Steps

Spicy tenderloin

Actually, I want to make sweet and sour sirloin, but my elder sister doesn't like sour and sweet food, so I changed it to salty and spicy

7 Steps

Braised rape with shrimp (simple version)

Cooking is so simple and happy. My w-mail number is 376767937. Let's discuss food together.

6 Steps

Japanese cuisine Guandong cooking

As soon as autumn comes, the convenience store starts selling Guandong cooking. When I go to school, I often buy one from school. When I eat it with water and soup, I feel hot all over. It seems that people don't suffer so much in a foreign coun... ...

19 Steps

Fried chicken leg (KFC)

When I was a child, my mother made me whatever I wanted. Now I am growing up. I should make delicious food for my mother.

4 Steps

Rosemary food, tomato and beef brisket in casserole

Do you still use hot pot to warm your stomach in winter? Make a tomato and beef brisket pot for your family with love.

11 Steps

Stir fried vegetable

In fact, I don't like it.. I think it's bitter to eat it in my mouth. But since it's a dish, it must have its own nutrition. I can only eat it once in a while, so it's a supplement

6 Steps

Stewed chicken soup with Cordyceps flower

In the winter, I want to make up some soup, but I can't make it up. It's rare that the Cordyceps flowers are not warm or cool. They taste very good. Then drink more of them.

4 Steps

Pork liver with pickled peppers

Pig liver is especially good for iron supplement. Eating it once a week can supplement the required iron element. It should be noted that after slicing pig liver, it needs to be washed several times. The more times it floats, the more it can rem... ...

3 Steps